Fishermen
Photos may be freely used for news purposes.
Click on the thumbnail images to view full size, high resolution. To download, hold down the Control key while right clicking (on a PC) or simply clicking (on a Mac) and select Save Image As.
-
- Oysterman Anthony Slavich of Hopedale, La.
-
- Louisiana oysterman Anthony Slavich
-
- Louisiana crabber Jason Theriot checks the sizes of crabs to see if there are any keepers.
-
- Shrimper Nicky Alfonso
-
- Kim Chauvin
-
- Wilbert Collins
-
- Workers take the time to sand barnacles off the boats so they will be ready if the oysters recover.
-
- Byron Encalade on his dock.
-
- Idle oyster boat, Miss Tallace, docked at Pointe la Hache.
-
- Louisiana oysterman Roland Phillips of Pointe la Hache, Louisiana.
-
- Roland Phillips, center, repairs his 60 year old boat.
-
- Louisiana oysterman Byron Encalade.
-
- Fisherman Nicky and Lisa Alfonso at the home in St. Bernard, Louisiana.
-
- Shrimper Eddie Collins (l) and dock buyer Ken Bundy of Bundy Seafood, lament a bad opening day for white shrimp season. Collins came in with a catch of only 25lbs of 21-25 size shrimp.
-
- On the first day of white shrimp season, Eddie Collins total catch was approximatlely 25 lbs of 21-25 size shrimp.
-
- Crabbers are the only commercial fishermen still selling to Beshel Seafood at Pointe-a-la-Hache marina.
-
- Peter Gerica believes the lack of usual availability of fish and shellfish from Louisiana has shortages and that’s led to a false perception about quality.
-
- Peter Vujnovich, a third generation oyster farmer and owner of Captain Pete’s Oysters, addresses the issues of the oystermen at a New Orleans Move Forward Now press conference.
-
- Family photo of Clint aboard his fishing boat the “Uncle Pops” with one of the largest bluefin tuna he landed. The fish was caught in the waters of the present day leaking BP gulf well.
-
- Clint Guidry, of the Louisiana Shrimp Associations, fears what the consequences of the oil spill in the gulf will mean to members of his associaton.
-
- Jimmie Dupre and his wife Anna weigh and ready shrimp to deliver to customers at Delcambre Direct Seafood.
-
- Anna Dupre weighs shrimp to deliver to customers at Delcambre Direct Seafood.
-
- Johnny Dupre prepares fresh shrimp to deliver to the public off the docks at Delcambre from the new Delcambre Direct Seafood.
-
- Jimmie Dupre and his wife Anna deliver fresh shrimp to customers at Delcambre Direct Seafood.
-
- Peter Gerica empties shrimp from a test net on the first day of spring shrimp season in southern Louisiana.
-
- A shrimper pulls in nets off his small trawler on the first day of the spring season.
-
- Only a few boats ply Lake Borgne on the spring shrimp season’s first day
-
- Gulf fisherman William “Billy” Thonn spends much of his time these days working on his fishing boat.
-
- Gary Bauer owns Portchartrain Blue Crab, a large crab processing facility on Salt Bayou near Slidell, La.
-
- Lake Pontchatrain fisherman Frank Woolley sits on his boat at the docks in Bucktown commercial marina.
Category: Photos
