Chefs & Restaurants
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- Chef Brian Landry
- Chef Chris Lusk
- Chef Lee Richardson
- Chef Lee Richardson
- Chef Brian Landry in action at the 2011 Boston Seafood Show.
- Chef Brian Landry
- Chef Poppy Tooker (right)
- Chef Susan Spicer
- Chef Chris DeBarr
- White House Executive Chef Cris Comerford
- Washington Chef Jeff Tunks
- Chef Lionel Robin is so confident in the quality of Louisiana seafood that Tabasco and he have partnered to add a new canned frozen etouffee and gumbo bearing the Tabasco label.
- Chef Lionel Robin, Tabasco’s hospitality chef and owner of Robin’s Restaurant in Henderson, La, never uses anything but genuine Louisiana seafood.
- Chef Greg Volle of the Illinois Governor’s Mansion.
- Chef Greg Volle of the Illinois Governor’s Mansion.
- Chef Dean Max of 3030 Ocean Restaurant in Fort Lauderdale, Fl.
- Chef Dean Max of 3030 Ocean Restaurant in Fort Lauderdale, Fl.
- Executive Chef Chris Lusk of Café Adelaide in New Orleans.
- Executive Chef Chris Lusk of Café Adelaide in New Orleans.
- Executive Chef Chris Lusk of Café Adelaide in New Orleans.
- Chef Dean Max of 3030 Ocean Restaurant in Fort Lauderdale, FL, was crowned the King of American Seafood.
- Chef Chris Lusk of Cafe Adalaide will represent Louisiana after winning the state cook-off in the Super Dome.
- Tommy Cvitanovich of Drago’s Seafood Restaurant created charbroiled oysters, the signature dish that has become yet another Gulf Coast tradition jeopardized by BP oil.
- The reach of Conie Towssends shrimp gumbo’s reputation is second only to the Southern hospitality at the Sportsman’s Paradise in Terrebonne Bay, La.
- Jerry Amato, owner of Mother’s Restaurant in New Orleans. During a typical week, Mother’s Restaurant cooks 800 – 1000 pounds of shrimp, 60 – 70 gallons of oysters, and 200 pounds each of catfish and crawfish.
- Leah Chase, the 87-year old soul food chef often referred to as the Queen of Creole Cuisine.
- Chef John Besh at August Restaurant in New Orleans, La.
- Chef John Besh is dedicated to the seafood and culinary riches of southern Louisiana.
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