Seafood Industry
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- Greg Voisin of Motivatit Seafoods, updates harvesting openings of the companies oyster beds along the Louisiana coastline.
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- Harlon Pearce, Chairman of the Louisiana Seafood Promotion and Marketing Board, at the Lake Pontchartrain Bucktown commercial marina.
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- Ewell Smith, Executive Director of the Louisiana Seafood Promotion and Marketing Board.
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- Rene LeBreton, Assistant Executive Director of the Louisiana Seafood Promotion and Marketing Board.
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- Shuckers at P & J Oyster House work on some of the last oysters available for the oldest continuing operating oyster company in America.
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- Nothing is wasted at P & J Oyster, shells are scooped to be delivered to restaurants to use to serve the oysters.
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- Oysters are cleaned and sorted at P & J Oyster Company in the New Orleans French Quarter.
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- A fresthly shucked oyster at P & J Oyster Company of New Orleans.
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- Tom Hymel, LSU AgCenter watershed specialist, on the docks in Delcambre, La.
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- Michael “Hollywood” Broadway, shucking and jiving at the Acme Oyster House in News Orleans.
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- Oysters at the famous Acme Oyster House in New Orleans, La.
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- Michael “Hollywood” Broadway, shucking and jiving at the Acme Oyster House in News Orleans.
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- Michael “Hollywood” Broadway, shucking and jiving at the Acme Oyster House in News Orleans.
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- Michael “Hollywood” Broadway shucking an oyster at the Acme Oyster House in News Orleans.
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- Michael “HollyMichael “Hollywood” Broadway eating an oyster at the Acme Oyster House in News Orleans.wood” Broadway, shucking and jiving at the Acme Oyster House in News Orleans.
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- An official tag that comes on all Louisiana Oysters showing exactly where and when they came.
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- Chan Tran owner of D & C Seafood in Venice, La.
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- Shrimp workers at D & C Seafood in Venice, La., wait and hope for a load of shrimp to come in.
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- Fishing boats in Venice, La either pull oil booms for BP or sit idle.
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- Sorting fresh Louisiana oysters from the Gulf of Mexico at AmeriPure Oysters, Franklin, La.
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- Sorting fresh Louisiana oysters from the Gulf of Mexico at AmeriPure Oysters, Franklin, La.
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- Louisiana oysters from the Gulf of Mexico at AmeriPure Oysters, Franklin, La.
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- Pat Fahey, COO/Co-Founder, AmeriPure Oysters
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- John Tesvich, President/CEO/Co-Founder, AmeriPure Oysters and Pat Fahey, COO/Co-Founder.
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- John Tesvich, President/CEO/Co-Founder, AmeriPure Oysters.
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- Chris Danos, an employee of Beshel Seafood, writes a purchase slip for fresh seafood from a fisherman.
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- Cashier Lynette Harvey fears the worst – that it’s the call from her boss to shut down the business.
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- The Louisiana Seafood Promotion and Marketing Board is pleased with BP’s progress on the static kill in the nation’s worst oil spill.
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- New Orleans food activist Poppy Tooker is mad as hell and she’s not going to take it anymore.
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- New Orleans food activist Poppy Tooker is mad as hell and she’s not going to take it anymore.
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- A worker at Lafitte Frozen Foods unloads shrimp from Texas.
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- A worker at Lafitte Frozen Foods unloads shrimp from Texas.
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- Ewell Smith, Louisiana Seafood Promotion & Marketing Board
Category: Photos
