Hook, Line and Bloggers: 5 Days With Louisiana Seafood

by / Louisiana Seafood News on June 17, 2011

We snapped a few highlights from the recent five-day Louisiana Seafood Blog Masters Retreat — a tour for 17 of the U.S.’s top food bloggers, where they were introduced to some of Louisiana’s shrimpers, oystermen, seafood processors and chefs.

Bloggers on the Retreat:


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  1. This is soooo fun!! Love seeing the photo re-cap. It is making me hungry!

  2. Lee says:

    This is wonderful! Makes me so excited about the IFBC in Nola this August. My mouth is watering looking at all those crabs and shrimps!