Archive for August, 2011
Gulf Seafood: Special and Smart Choice, Says Recent Consumer Survey
The recent study, commissioned by the Gulf Seafood Marketing Coalition, yields welcome news for Louisiana.
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100-Year-Old Business Has Kept Some Traditions Intact
In 1912, Leopold Blum and Shelley Bergeron went in together to the dried shrimp business, on nothing more than a handshake. One century later, Blum & Bergeron, Inc., continues to supply RedBug Brand Dried Shrimp to cities across America.
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Gulf Seafood: The Soul of Summertime
For John Currence, the James Beard award-winning chef of City Grocery, Gulf seafood stirs memories of fishing with his dad off the coast of Louisiana in the Gulf — “a place more peaceful and beautiful than anywhere on the planet.”
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Paddling Down the Mississippi to Help Gulf Fishermen
When two recent college grads saw the BP oil spill unfold on television, they did what many Americans wished they could do: They found a way to help.
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Chef Jim Smith Takes Top Honors at Great American Seafood Cook-Off
Top honors at the 8th Annual Great American Seafood Cook-Off went to Jim Smith, chef for Alabama’s Governor Robert Bently and his family at the Governor’s Mansion in Montgomery. He was assisted by Heather Hannah in preparing a “late summery Alabama bounty.”
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At Cook-Off, Grooming the Next Generation of Seafood Chefs
To win, high school students must do more than produce tasty dishes for a four-judge panel. They must also show safe food-handling technique and talk about the economic impact of the seafood they serve. Talk about a tall order.
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Chef Cory Bahr to Represent Louisiana in Great American Seafood Cook-Off
In New Orleans, Bahr will compete against more than a dozen top seafood chefs from across the country for the title of “King” or “Queen” of American Seafood.
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Chefs Put Domestic Seafood on Center Stage
“The spirit of the Great American Seafood Cook-Off,” says Chef Rick Moonen, “is that it highlights using domestic, sustainable seafood — that’s what we all have to do.” Moonen will be a judge in the 8th annual Great American Seafood Cook-Off.
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