SeafoodChallenge

Archive for October, 2011

Seasonal workers process oysters at a Louisiana seafood processing plant.

LSPMB Discusses Labor Regulations Endangering Louisiana Businesses in Washington

| October 28, 2011 | 0 Comments

LSPMB meets with Washington, D.C. legislators and media regarding new H-2B labor regulations for seasonal workers.

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Photo Credit: The Times-Picayune

From The Times-Picayune: Gov. Jindal says he will bet Louisiana seafood that LSU Tigers beat Bama

| October 26, 2011 | 0 Comments

Ed Anderson from The Times-Picayune writes about Gov. Jindal’s wager in the upcoming game.

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Kilted Chef Explores Cajun Country

Kilted Chef Explores Cajun Country

| October 14, 2011 | 0 Comments

Within hours of arriving in Louisiana for the first time, chef Alain Bosse, the “Kilted Chef” and culinary ambassador of Atlantic Canada, was cruising the cypress-lined, thick waters of Bayou DuLarge, headed to an oyster boat harvesting from Motivatit Seafood’s 12,000 acres of reef on Louisiana’s coastline. “It was incredible,” says Bosse, a longtime advocate [...]

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Louisiana Launches GulfSource.org

Louisiana Launches GulfSource.org

| October 14, 2011 | 0 Comments

Seafood, water and sediment safety test results available on website.

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New, Classic Seafood Restaurant “Borgne” in New Orleans

New, Classic Seafood Restaurant “Borgne” in New Orleans

| October 6, 2011 | 0 Comments

Chefs Besh and Landry to open Borgne, the most seafood-centric restaurant the city has seen in years.

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