Archive for November, 2011
Proposed Foreign Worker Increase Has Other Onerous Provisions
A proposed new federal rule, which could be implemented as early as January 2, 2012, is now in federal court awaiting a ruling by Judge Drell in the Western District of Louisiana.
View PostWhere and When the Money Flows – Applying BP Dollars for Louisiana Seafood Industry Restoration
At the Louisiana Seafood Stakeholders Summit, participants were updated on BP-funded seafood safety monitoring efforts and marketing plans.
View PostSeafood Stakeholders Take Stock, Strategize to Take Back the Market
Commercial fishermen, seafood processors, distributors, and retailers assess the state of the industry and consider its next moves during the Louisiana Seafood Stakeholder Summit held November 16.
View PostSeafood Cooking Skills Rewarded at State Fair Contest
Over 50 entries from home-cooks competed for top prizes at the Louisiana State Fair’s first seafood cooking contest.
View PostLouisiana Employers Testify Forced Wage Increases May Shut Down Their Businesses
All decisions regarding a U.S. Department of Labor ruling requiring higher pay for legal aliens to take effect Nov. 30 have been taken under advisement by U.S. District Judge Dee Drell.
View PostLSPMB’s Ashley Roth Named PR News’ 15-To-Watch
Ashley Roth of Louisiana Seafood Promotion and Marketing Board recognized for her advocacy work on behalf of Louisiana fishermen.
View PostScientists Attest to Gulf Seafood Safety at National Summit
Seafood safety a hot topic at the Chef’s Collaborative National Summit in New Orleans.
View PostSeafood Chef Spotlights Underused, Sustainable Louisiana Fish
Chef Tenney Flynn recently conducted a finfish butchering demonstration for the Chefs Collaborative National Summit in New Orleans.
View PostDead Zone Affects Fisheries in the Northern Gulf of Mexico
For Louisiana fishermen, the dead zone amounts to about 235,000 tons or 470 million pounds of seafood lost every year.
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