SeafoodChallenge

Archive for November, 2011

H-2B workers at Pontchartrain Blue Crab

Proposed Foreign Worker Increase Has Other Onerous Provisions

| November 30, 2011 | 0 Comments

A proposed new federal rule, which could be implemented as early as January 2, 2012, is now in federal court awaiting a ruling by Judge Drell in the Western District of Louisiana.

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Photo Credit: GulfSource.org

Where and When the Money Flows – Applying BP Dollars for Louisiana Seafood Industry Restoration

| November 23, 2011 | 0 Comments

At the Louisiana Seafood Stakeholders Summit, participants were updated on BP-funded seafood safety monitoring efforts and marketing plans.

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Seafood Stakeholders Take Stock, Strategize to Take Back the Market

Seafood Stakeholders Take Stock, Strategize to Take Back the Market

| November 18, 2011 | 0 Comments

Commercial fishermen, seafood processors, distributors, and retailers assess the state of the industry and consider its next moves during the Louisiana Seafood Stakeholder Summit held November 16.

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Seafood Cooking Skills Rewarded at State Fair Contest

Seafood Cooking Skills Rewarded at State Fair Contest

| November 7, 2011 | 0 Comments

Over 50 entries from home-cooks competed for top prizes at the Louisiana State Fair’s first seafood cooking contest.

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Louisiana Employers Testify Forced Wage Increases May Shut Down Their Businesses

Louisiana Employers Testify Forced Wage Increases May Shut Down Their Businesses

| November 3, 2011 | 0 Comments

All decisions regarding a U.S. Department of Labor ruling requiring higher pay for legal aliens to take effect Nov. 30 have been taken under advisement by U.S. District Judge Dee Drell.

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LSPMB’s Ashley Roth Named PR News’ 15-To-Watch

LSPMB’s Ashley Roth Named PR News’ 15-To-Watch

| November 3, 2011 | 0 Comments

Ashley Roth of Louisiana Seafood Promotion and Marketing Board recognized for her advocacy work on behalf of Louisiana fishermen.

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Scientists Attest to Gulf Seafood Safety at National Summit

Scientists Attest to Gulf Seafood Safety at National Summit

| November 2, 2011 | 0 Comments

Seafood safety a hot topic at the Chef’s Collaborative National Summit in New Orleans.

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Seafood Chef Spotlights Underused, Sustainable Louisiana Fish

Seafood Chef Spotlights Underused, Sustainable Louisiana Fish

| November 2, 2011 | 1 Comment

Chef Tenney Flynn recently conducted a finfish butchering demonstration for the Chefs Collaborative National Summit in New Orleans.

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Photo Credit:  NASA/Goddard Space Flight Center Scientific Visualization Studio

Dead Zone Affects Fisheries in the Northern Gulf of Mexico

| November 2, 2011 | 0 Comments

For Louisiana fishermen, the dead zone amounts to about 235,000 tons or 470 million pounds of seafood lost every year.

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