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In Crisis, Stick with the Facts

In Crisis, Stick with the Facts

| May 30, 2010 | 0 Comments

During nearly 25 years as a coastal advisor and expert on commercial fisheries, it has been Mark Schexnayder’s job to examine the data, stick with the facts and look at issues with clear perspective.

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HorstJerald

Expert Says Little Oil in Harvest Waters

| May 30, 2010 | 0 Comments

Unlike the people who make broad generalizations, Jerald Horst is an eyewitness to conditions in coastal Louisiana. He spent four out of the last seven days on the water.

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Louisiana's Spring Shrimp Season

Louisiana’s Spring Shrimp Season Opening

| May 28, 2010 | 0 Comments

Louisiana’s Department of Wildlife and Fisheries has announced that spring shrimp season in all of Zone 1, with the exception of areas previously closed by the department, will open on Monday, May 31.

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Harlon Pearce: La. Seafood is More Than a Business

Harlon Pearce: La. Seafood is More Than a Business

| May 28, 2010 | 0 Comments

As a young man, Harlon Pearce made a purposeful decision – he dropped out of law school to embrace his passion.

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Jerry

Seafood a Major Part of Menu at Mother’s Restaurant

| May 28, 2010 | 0 Comments

Jerry Amato doesn’t know what he will do if he loses the supply of hard-shell crabs used to make rich-tasting crab stock, the basis of his gumbo.

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Gulf seafood OK for now, experts say

Gulf seafood OK for now, experts say

| May 28, 2010 | 0 Comments

As the mop-up of the massive oil spill in the Gulf of Mexico continues, two Louisiana seafood restaurant operators say demand and supply is holding up.

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Leaders of Louisiana’s Cultural Economy Speak in Unison

| May 28, 2010 | 0 Comments

Leaders from Louisiana’s tourism, hotel, restaurant and seafood industries have met to forge a unified response to the ongoing oil leak in the Gulf of Mexico.

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Ewell

“Don’t Forget the Fishermen”

| May 28, 2010 | 0 Comments

Ewell Smith says it over and over … Today, 70 percent of the coastline is open, and a significant proportion of the 30 percent is precautionary closures. Priority number one is the safety of consumers.

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Oysterman Anthony Slavich of Hopedale, La.

Fishermen

| May 27, 2010 | 0 Comments

Photos may be freely used for news purposes. Click on the thumbnail images to view full size, high resolution. To download, hold down the Control key while right clicking (on a PC) or simply clicking (on a Mac) and select Save Image As.

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Chef Brian Landry

Chefs & Restaurants

| May 27, 2010 | 0 Comments

Photos may be freely used for news purposes. Click on the thumbnail images to view full size, high resolution. To download, hold down the Control key while right clicking (on a PC) or simply clicking (on a Mac) and select Save Image As.

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Seafood Industry

Seafood Industry

| May 27, 2010 | 0 Comments

Photos may be freely used for news purposes. Click on the thumbnail images to view full size, high resolution. To download, hold down the Control key while right clicking (on a PC) or simply clicking (on a Mac) and select Save Image As.

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Experts

Experts

| May 27, 2010 | 0 Comments

Photos may be freely used for news purposes. Click on the thumbnail images to view full size, high resolution. To download, hold down the Control key while right clicking (on a PC) or simply clicking (on a Mac) and select Save Image As.

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Executive Director of the Louisiana Seafood Promotion and Marketing Board, Ewell Smith is interviewed by BBC Radio reporter, Robyn Bresnahan.

News

| May 27, 2010 | 0 Comments

Photos may be freely used for news purposes. Click on the thumbnail images to view full size. To download, hold down the Control key while right clicking (on a PC) or simply clicking (on a Mac) and select Save Image As.

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