Comments for Louisiana Seafood News

Comment on Lags in Data Collection Hurting Gulf Fishing Jobs, Seafood Industry by gennadiy

gennadiy — Fri, 06 Jan 2012 16:28:59 +0000

Good afternoon American Seafoods Group! I the Russian seaman, work in the sea с1988 year for me a work wide experience on рыболоветских extracting courts including on a crab, I can process fish. I the cook and the sailor to me and I want to join of 49 years your command. Yours faithfully Gennady

Comment on Louisiana Oysters Used in Unique Ways by Anne Dale New Orleans Jewelry Designer | Certified Diamond Engagement Ring Expert - Anne Dale New Orleans Jewelry Designer

Tue, 03 Jan 2012 03:10:28 +0000

[...] Louisiana Seafood News [...]

Comment on 100-Year-Old Business Has Kept Some Traditions Intact by J.W.

J.W. — Sat, 31 Dec 2011 18:32:09 +0000

I suspect you know it by now, but if not, I’ll mention that you should be getting a whole bunch of customers for dried shrimp, among other things. I first became aware of this product years ago in Asian grocery stores. I bought and ate a LOT of it over the years. About 5 or 6 years ago, the asian dried shrimp started to taste “funny” or more correctly stated; it was TASTELESS. It looked good but there was no flavor. Why? Well I’m pretty sure that the product coming out of Asia is now being raised in aquaculture ponds just like the ‘tiger shrimp’ that i’ve come to detest. I stopped buying it.
Then I find out that Cajuns have been snacking on this stuff for years –HOOOAH!
My faith in humanity has been restored. I’ll be buying up a bunch.
Yours for tickled tastebuds and a heartier state economy.
J.W.
P.S. The real point? I’m not the only one: a lot of people out here on the left coast have figured out that ANYTHING coming out of Asia is likely to be bogus. For True!

Comment on Legislators Seek to Resolve Issues with BP Claims by BillHuggins

BillHuggins — Sun, 04 Dec 2011 18:25:02 +0000

There is now a petition started to make BP pay for legal aide for those having claims problems or issues. Signup today, this has got to stop. Just because they have bigger lawyers doesnt mean they are not liable. Sign the petition today at http://www.wequestionthat.com/bp-pay-for-legal-aide/2011/12/04/

Comment on Seafood Chef Spotlights Underused, Sustainable Louisiana Fish by mike oglesby

mike oglesby — Mon, 21 Nov 2011 14:49:30 +0000

super fishing in cut off,la.
launch at Bason’s Marina off La. 3225
Sunday and Monday last week yielded trout,reds,flounder,sheep head and drum.
Rat reds and juvenile trout keep things exciting.
Good Luck

Comment on In Cajun Country, the Crawfish Are Biting, Flood or No Flood by Your Questions About Fish Farming Techniques | eConsumer Product Reviews

Your Questions About Fish Farming Techniques | eConsumer Product Reviews — Fri, 11 Nov 2011 11:45:56 +0000

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Comment on In Sportsman’s Paradise, Anglers Come Looking for One Man by Joey Held

Joey Held — Mon, 10 Oct 2011 11:42:27 +0000

I must agree with both of you. I am proud and grateful to be able to work side-by-side with such a profound fisherman. Catching bait is truly an art that only a few people know. The knowledge and experience that I gained from working with my uncle will be something that will not fall short in my memory as time passes.

Comment on Shucking Oysters Takes Skill, Strength by A J Delahoussaye

A J Delahoussaye — Fri, 07 Oct 2011 18:52:13 +0000

Can’t wait for it to open.

Comment on Changes to H-2B Visa Program Delayed by Diane

Diane — Fri, 30 Sep 2011 04:48:42 +0000

Fight for H-2B program – read here: h2bjobcontractor.com

Comment on Shucking Oysters Takes Skill, Strength by devin conerly

devin conerly — Fri, 23 Sep 2011 02:37:54 +0000

im your son