Tag: Chefs Collaborative National Summit

Seafood Chef Spotlights Underused, Sustainable Louisiana Fish


Seafood Chef Spotlights Underused, Sustainable Louisiana Fish

Chef Tenney Flynn recently conducted a finfish butchering demonstration for the Chefs Collaborative National Summit in New Orleans.

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Scientists Attest to Gulf Seafood Safety at National Summit


Scientists Attest to Gulf Seafood Safety at National Summit

Seafood safety a hot topic at the Chef’s Collaborative National Summit in New Orleans.

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Dead Zone Affects Fisheries in the Northern Gulf of Mexico


Dead Zone Affects Fisheries in the Northern Gulf of Mexico

For Louisiana fishermen, the dead zone amounts to about 235,000 tons or 470 million pounds of seafood lost every year.

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