SeafoodChallenge

Tag: "Featured"

Louisiana Employers Testify Forced Wage Increases May Shut Down Their Businesses

Louisiana Employers Testify Forced Wage Increases May Shut Down Their Businesses

| November 3, 2011 | 0 Comments

All decisions regarding a U.S. Department of Labor ruling requiring higher pay for legal aliens to take effect Nov. 30 have been taken under advisement by U.S. District Judge Dee Drell.

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LSPMB’s Ashley Roth Named PR News’ 15-To-Watch

LSPMB’s Ashley Roth Named PR News’ 15-To-Watch

| November 3, 2011 | 0 Comments

Ashley Roth of Louisiana Seafood Promotion and Marketing Board recognized for her advocacy work on behalf of Louisiana fishermen.

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Scientists Attest to Gulf Seafood Safety at National Summit

Scientists Attest to Gulf Seafood Safety at National Summit

| November 2, 2011 | 0 Comments

Seafood safety a hot topic at the Chef’s Collaborative National Summit in New Orleans.

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Seafood Chef Spotlights Underused, Sustainable Louisiana Fish

Seafood Chef Spotlights Underused, Sustainable Louisiana Fish

| November 2, 2011 | 1 Comment

Chef Tenney Flynn recently conducted a finfish butchering demonstration for the Chefs Collaborative National Summit in New Orleans.

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Photo Credit:  NASA/Goddard Space Flight Center Scientific Visualization Studio

Dead Zone Affects Fisheries in the Northern Gulf of Mexico

| November 2, 2011 | 0 Comments

For Louisiana fishermen, the dead zone amounts to about 235,000 tons or 470 million pounds of seafood lost every year.

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Seasonal workers process oysters at a Louisiana seafood processing plant.

LSPMB Discusses Labor Regulations Endangering Louisiana Businesses in Washington

| October 28, 2011 | 0 Comments

LSPMB meets with Washington, D.C. legislators and media regarding new H-2B labor regulations for seasonal workers.

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Photo Credit: The Times-Picayune

From The Times-Picayune: Gov. Jindal says he will bet Louisiana seafood that LSU Tigers beat Bama

| October 26, 2011 | 0 Comments

Ed Anderson from The Times-Picayune writes about Gov. Jindal’s wager in the upcoming game.

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Kilted Chef Explores Cajun Country

Kilted Chef Explores Cajun Country

| October 14, 2011 | 0 Comments

Within hours of arriving in Louisiana for the first time, chef Alain Bosse, the “Kilted Chef” and culinary ambassador of Atlantic Canada, was cruising the cypress-lined, thick waters of Bayou DuLarge, headed to an oyster boat harvesting from Motivatit Seafood’s 12,000 acres of reef on Louisiana’s coastline. “It was incredible,” says Bosse, a longtime advocate [...]

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Louisiana Launches GulfSource.org

Louisiana Launches GulfSource.org

| October 14, 2011 | 0 Comments

Seafood, water and sediment safety test results available on website.

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New, Classic Seafood Restaurant “Borgne” in New Orleans

New, Classic Seafood Restaurant “Borgne” in New Orleans

| October 6, 2011 | 0 Comments

Chefs Besh and Landry to open Borgne, the most seafood-centric restaurant the city has seen in years.

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Legislators Seek to Resolve Issues with BP Claims

Legislators Seek to Resolve Issues with BP Claims

| September 30, 2011 | 1 Comment

Members of committee express concerns that legitimate claims for money are not being addressed.

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Changes to H-2B Visa Program Delayed

Changes to H-2B Visa Program Delayed

| September 23, 2011 | 1 Comment

New wage rule would have set higher wages for workers under the H-2B program.

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Photo Credit: HISTORY

“Swamp People” Series Spotlights State’s Alligator Management Program

| September 20, 2011 | 0 Comments

As of August 31, Louisiana hunters are once again able to wrangle with alligators.

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Workers clean oysters at a Louisiana seafood processing business.

Hearing Set for New Labor Regulations Threatening Louisiana Seafood Businesses

| September 19, 2011 | 0 Comments

Plaintiffs will ask to delay or halt new H-2B wage changes at a hearing in Alexandria, La., on September 23.

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From The New York Times: La. Business Owners Sue Over New Rules for Guest Workers

From The New York Times: La. Business Owners Sue Over New Rules for Guest Workers

| September 12, 2011 | 0 Comments

Julia Preston from The New York Times writes about the H-2B visa program and a federal lawsuit brought by Louisiana businesses.

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