SeafoodChallenge

Tag: "Gary Bauer"

H-2B workers at Pontchartrain Blue Crab

Proposed Foreign Worker Increase Has Other Onerous Provisions

| November 30, 2011 | 0 Comments

A proposed new federal rule, which could be implemented as early as January 2, 2012, is now in federal court awaiting a ruling by Judge Drell in the Western District of Louisiana.

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From Oil to Red Tape, The BP Mess Continues

From Oil to Red Tape, The BP Mess Continues

| October 3, 2010 | 0 Comments

The oil may have stopped gushing into the Gulf, but it’s economic impacts continue to spread … says Gary Bauer, owner of Pontchartrain Blue Crab at Slidell, La. Demand has decreased for his premium blue crab products.

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Businesses Barely Open, Not Compensated By BP

Businesses Barely Open, Not Compensated By BP

| August 3, 2010 | 0 Comments

Although they remain open, seafood businesses are financially hurting as a result of the BP oil spill; but unlike their competitors that closed, they aren’t being compensated by BP.

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Gary

“Primo” Product, Limited Supplies

| May 31, 2010 | 0 Comments

Like many in Louisiana’s seafood industry, Gary Bauer struggles daily with the uncertainty of how to do business when fishing grounds open and close regularly.

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