Tag: "Great American Seafood Cook-off"
Chef Jim Smith Takes Top Honors at Great American Seafood Cook-Off
Top honors at the 8th Annual Great American Seafood Cook-Off went to Jim Smith, chef for Alabama’s Governor Robert Bently and his family at the Governor’s Mansion in Montgomery. He was assisted by Heather Hannah in preparing a “late summery Alabama bounty.”
View Post
At Cook-Off, Grooming the Next Generation of Seafood Chefs
To win, high school students must do more than produce tasty dishes for a four-judge panel. They must also show safe food-handling technique and talk about the economic impact of the seafood they serve. Talk about a tall order.
View Post
Chef Cory Bahr to Represent Louisiana in Great American Seafood Cook-Off
In New Orleans, Bahr will compete against more than a dozen top seafood chefs from across the country for the title of “King” or “Queen” of American Seafood.
View Post
Chefs Put Domestic Seafood on Center Stage
“The spirit of the Great American Seafood Cook-Off,” says Chef Rick Moonen, “is that it highlights using domestic, sustainable seafood — that’s what we all have to do.” Moonen will be a judge in the 8th annual Great American Seafood Cook-Off.
View Post
Louisiana to Crown New Seafood Cook-Off King or Queen
The current seafood cook-off king, Chef Chris Lusk, will be on hand to crown his successor. Lusk’s reign was an example of grace under pressure, fraught with the unprecedented hurdle of the BP oil spill. “It was pretty crazy,” he says.
View Post
7th Annual Great American Cook-Off Nears, Amid Great Hope
New Orleans again hosts the Great American Seafood Cook-Off this coming weekend – Saturday, August 7 – with anticipation for rebuilding the famous brand of Louisiana and Gulf seafood and the return of fishermen to fishing waters closed by the massive BP oil spill.
View Post
Visitor Comments