Tag: "GW Fins"
Seafood Chef Spotlights Underused, Sustainable Louisiana Fish
Chef Tenney Flynn recently conducted a finfish butchering demonstration for the Chefs Collaborative National Summit in New Orleans.
View Post
Secrets of a Top Louisiana Chef: Get the Best Out of a Fish
Buying and breaking down whole fish may be a tough sell for the average consumer. But Chef Tenney Flynn offers an enticement: “It’s easier to judge the quality of fish when it’s whole.” He talks us through butchering a Louisiana Gulf fish.
View Post
Louisiana Seafood: It’s About Family, Sustainability and Quality
After an intense five-day food writers’ retreat in Louisiana, Caroline Potter, the chief dining officer for OpenTable.com, reflects on what makes Louisiana seafood so memorable, and what surprised her the most about the trip.
View Post
Variety of Finfish in the Gulf Sparks Chef Envy
It struck Chef Tenney Flynn after preparing a dinner for the prestigious James Beard House in New York City, using Louisiana seafood: “People would kill to have what we chefs have in terms of seafood from the Gulf.”
View Post
Top Fine-Dining Spot Keeps Gulf Seafood on the Menu
“Believe it or not, we’re the only fine-dining seafood restaurant in New Orleans,” GW Fins owner Gary Wollerman proudly proclaims. In a city synonymous with fine seafood, that statement might indeed sound hard to believe.
View Post
Visitor Comments