Tag: "John Besh"
Restaurants Open to Meet Consumer Demand for Louisiana Cuisine
Recent and upcoming restaurant openings in Louisiana show strong menu underpinnings that showcase the state’s seafood.
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Kilted Chef Explores Cajun Country
Within hours of arriving in Louisiana for the first time, chef Alain Bosse, the “Kilted Chef” and culinary ambassador of Atlantic Canada, was cruising the cypress-lined, thick waters of Bayou DuLarge, headed to an oyster boat harvesting from Motivatit Seafood’s 12,000 acres of reef on Louisiana’s coastline. “It was incredible,” says Bosse, a longtime advocate [...]
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New, Classic Seafood Restaurant “Borgne” in New Orleans
Chefs Besh and Landry to open Borgne, the most seafood-centric restaurant the city has seen in years.
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‘Top Chefs’ Cook Up Gulf Seafood for Celebrity Judges
Contestants of ‘Top Chef: All-Stars’ are cooking creatively with Gulf Coast seafood on the show’s February 23 episode, while chefs John Besh and Paula Deen judge their efforts.
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Chef Besh: Wetlands are National Treasure
John Besh is a chef and native son of New Orleans and calls Louisiana’s ecologically vulnerable coast a “natural resource and a national treasure” that must be protected.
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