Tag: "Ralph Brennan"
Chef Responds to ‘Fish Fright’ With Loyalty, Watchful Eye
Diners concerned about the safety of Gulf seafood are rare in the restaurants these days, says Haley Bittermann, corporate executive chef of the Ralph Brennan Restaurant Group, with customer concern disappearing even faster than the oil.
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Ralph Brennan: Nothing Compares with Louisiana Seafood
The family name Brennan is synonymous with quality restaurants in New Orleans and across America. There are eight third-generation cousins actively involved in the restaurant business, and Ralph Brennan and his cousins run 12 New Orleans-style restaurants.
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New Orleans’ Faith in Gulf Seafood on Display at Po-Boy Fest
Neither hurricanes nor oil spills can keep New Orleans away from its beloved po-boys, a culinary tradition that dates back to the early part of the last century.
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Gulf seafood OK for now, experts say
As the mop-up of the massive oil spill in the Gulf of Mexico continues, two Louisiana seafood restaurant operators say demand and supply is holding up.
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