DNA Testing and Certification Program Strengthen Truth in Menu Labeling
A new program will allow Louisiana fishers, dealers and processors to voluntarily participate in a program to ensure the authenticity of wild Louisiana seafood.
Seafood Industry
Feinberg Adjusts Payment Methodology to Fishermen Due to Uncertainty
Too early to tell whether the decision by BP spill claim czar to double payments to shrimpers and crabbers will help.
Innovative Sales Solutions Connect Fishermen and Shrimpers Directly with Consumers
Mindy Nunez, founder of Islenos Seafood Direct and Thomas Hymel, director of Delcambre Direct Seafood Market lead growing movement.
Fishermen
Louisiana Shrimper and Entrepreneur Lance Nacio Featured in Washington Post
Lance Nacio and his shrimp boat, the Anna Marie, have caught the attention of the Washington Post for his innovative shrimping process.
Salt Water Intrusion Threatens Crawfish Farmers
Unless there is significant rainfall this winter, Basin crawfish farmers may be in serious trouble.
Legislators Seek to Resolve Issues with BP Claims
Members of committee express concerns that legitimate claims for money are not being addressed.
Chefs & Experts
Fish Consumption Linked to Good Health
Recent studies by researchers at LSU Baton Rouge and the University of Pittsburgh reveal benefits for Alzheimer’s patients and newborns.
Restaurants Open to Meet Consumer Demand for Louisiana Cuisine
Recent and upcoming restaurant openings in Louisiana show strong menu underpinnings that showcase the state’s seafood.
Seafood Chef Spotlights Underused, Sustainable Louisiana Fish
Chef Tenney Flynn recently conducted a finfish butchering demonstration for the Chefs Collaborative National Summit in New Orleans.
News
Restoration of Areas Harmed by the BP Spill Welcomed
BP has allocated $28 million toward restoring Louisiana wetlands affected by the Deepwater Horizon oil spill.
Seafood Cooking Skills Rewarded at State Fair Contest
Over 50 entries from home-cooks competed for top prizes at the Louisiana State Fair’s first seafood cooking contest.
Louisiana Employers Testify Forced Wage Increases May Shut Down Their Businesses
All decisions regarding a U.S. Department of Labor ruling requiring higher pay for legal aliens to take effect Nov. 30 have been taken under advisement by U.S. District Judge Dee Drell.
Other Recent Articles
Louisiana Oysters Used in Unique Ways
We typically think of Louisiana oysters in terms of the best way to eat them, but enterprising entrepreneurs in the state are finding new uses beyond the plate.
Drell Moves Foreign Worker Wage Case Back to Pennsylvania Court
U.S. District Judge Dee D. Drell’s ruling based on “substantial overlap” between lawsuits in Louisiana and Pennsylvania.
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